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La Fundación participa en Anuga, la feria alimentaria internacional más importante

The Fundación Participated in Anuga, The Most Important International Food Expo

The Fundación offered a complete program of presentations and slicing demonstrations, raffles, etc., including live show-cooking and a tasting of Spanish tapas made with Serrano ham, created by Chef Fernando del Cerro, who holds one Michelin star.

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La Fundación empieza en Alemania su promoción del jamón serrano español en los mercados internacionales

The Fundación Promotes Spanish Serrano Ham in International Markets

The Fundación will offer various promotional activities, including participation in trade fairs, workshops, training courses at hotel and catering schools, participation in social and cultural institutional activities, reciprocal visits of journalists and consumer motivators, and presentations for importers, distributors, restaurateurs and members of the press.

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La Fundación promociona el jamón serrano español en Polonia

The Fundación Promotes Spanish Serrano Ham in Poland

The Fundación continues to strengthen the presence of Serrano Ham in this country for the second year running with a program of presentations and courses for hotel and catering schools and professionals in the sector, presentations at the Spanish embassy and other institutions, workshops, slicing and tasting displays and meetings with the press, distribution and Horeca channels.

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Pedro Delgado

"Jamón Serrano has always been part of the cyclist's diet"

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SURVEY  - your opinion

How many times a week do you eat Serrano Ham?

Proyecto financiado por:

Gobierno de España Ministerio de Industria, Turismo y Comercio (in a new window)  Plan avanza 2 (in a new window)