Acceso al área privada de la web

Olvidé mi clave

  • es
  • en
  • fr
Blog del Jamón
Búsqueda en los contenidos de la web

 

Busqueda avanzada

Menú Lateral

Está viendo: 
  • Home

Home

The Fundación Jamón Serrano counter-label: quality guarantee

 

The counter label on Jamón Serrano produced by the Fundación not only certifies that the product meets the quality standards established in the specifications sheets, but also guarantees a minimum curing period for each piece, verified by independent control bodies.

Each Jamón Serrano bearing the Fundación seal provides additional information including a curing guarantee, helping to further refine the Jamón Serrano market. These counter labels let the consumer know that our Jamón Serrano is of the finest quality.

The Fundación del Jamón Serrano has established the following CATEGORIES:

  • RESERVA: Jamón Serrano that has been cured for between 12 and 15 months.
  • GRAN RESERVA: Jamón Serrano cured for over 15 months.

  • They are identified with these counter labels:

     
    etiquetas jamón serrano de la Fundación
     

    The Fundación also uses counter labels to identify smaller formats (slices, chunks, halves, thirds, quarters), which have been cured for a minimum of 10 months.

     
    etiqueta jamón serrano Fundación
     

    << volver

    • Compartir en:
      • digg
      • del.icio.us
      • meneame
      • fresqui
      • technorati
      • facebook
      • twitter
      • linkedin
      • google bookmarks
      • my yahoo
      • my space

    HIGHLIGHTED  VIDEO

    INTERVIEW  OF THE MONTH

    Pedro Delgado

    "Jamón Serrano has always been part of the cyclist's diet"

    + más

    SURVEY  - your opinion

    How many times a week do you eat Serrano Ham?

    Proyecto financiado por:

    Gobierno de España Ministerio de Industria, Turismo y Comercio (en nueva ventana)  Plan avanza 2 (en nueva ventana)